Pasties

Now in its fourth reprint Pasties is the definitive book on the subject. It is filled with delicious recipes, and curious fascinating facts about this famous historical Cornish meal-in-one. 

This little book is Lindsey Barham’s homage to the Cornish Pasty, explaining the origins and folklore and including over fifty delicious variations of the pasty from all over the world.

The classic recipes are featured alongside favourite recipes from well know celebrity chefs and even a wartime pasty made with corned beef!