Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty ‘outtakes’ from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties!
Author: Lindsey Bareham
Illistrator: Rebecca Cobb
98 pages colour illustrations and some photographs
Hardback ISBN: 9780953215669 Format: 205 x 140 mm RRP: £10.99For rights enquiries please contact Ron Johns