Mabecron Books Publishing
Soggy Bear Cover

Pasties

Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty ‘outtakes’ from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties! 

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Author: Lindsey Bareham

Illistrator: Rebecca Cobb

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98 pages colour illustrations and some photographs

Hardback ISBN: 9780953215669
Format: 205 x 140 mm
RRP: £10.99

For rights enquiries please contact Ron Johns